Gyoza — Pan-Fried Pork Dumplings
Home › Japanese › Gyoza Japanese 🥟 Starter GyozaPan-Fried Pork Dumplings ★★★★★ 4.8 (203 reviews) Prep45 min Cook15 min Total1 hour Serves4 Calories380 kcal DifficultyModerate Jump straight to the recipe 📌 Save Recipe 🥟 Gyoza are Japan’s answer to the dumpling — thin, hand-pleated crescent parcels filled with pork, napa cabbage, ginger, and garlic, then […]
Shoyu Ramen
Home › Japanese › Shoyu Ramen Japanese 🍽️ Dinner ShoyuRamen ★★★★★ 4.9 (156 reviews) Prep30 min Cook3 hours Total3h 30m Serves4 Calories680 kcal DifficultyWeekend Jump straight to the recipe 📌 Save Recipe 🍜 Shoyu ramen is the soulful, soy-seasoned broth of Tokyo ramen shops — a clear, amber-coloured bowl of umami depth built on chicken […]