Italian
EasyCacio e Pepe with Black Truffle
Rome's most deceptively simple pasta — just cheese, pepper, and pasta water — elevated with hand-rolled tonnarelli and black truffle.
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640+ curated dishes from the world's most vibrant kitchens — from ancestral techniques to weeknight favourites. Find your next favourite meal.
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Indian
MediumButter Chicken Masala with Naan
Velvety tomato gravy infused with smoke-kissed tandoori chicken and a finishing touch of cold butter. The ultimate comfort curry.
Japanese
MediumMiso Ramen with Soft-Boiled Egg
A complex fermented broth layered with charred corn, chashu pork belly, and artisanal alkaline noodles. Soul-warming in every bowl.
Mexican
WeekendSlow-Cooked Birria Tacos
Deeply spiced braised beef, crisped in a skillet and served with rich consommé for dipping. A weekend project worth every minute.
Moroccan
MediumSlow-Braised Lamb Tagine with Preserved Lemon
Tender lamb shoulder slow-cooked with ras el hanout, apricots, and preserved lemon in a traditional clay tagine pot.
Thai
EasyGreen Curry with Thai Aubergine & Jasmine Rice
Fragrant coconut broth, Thai aubergine, and fresh basil in a vibrant green paste curry. Quick enough for a weeknight.
Middle Eastern
EasyClassic Shakshuka with Harissa & Feta
Eggs poached in a spiced tomato and pepper sauce, spiked with harissa and finished with crumbled feta. Brunch perfection.
Korean
EasyKorean Kimchi Jjigae with Pork Belly
Bold, deeply fermented kimchi stew with tender pork belly and silken tofu. Korea's ultimate cold-weather comfort food.
French
HardClassic Beef Bourguignon
Julia Child's legendary French braise — beef slow-cooked in Burgundy wine with pearl onions, lardons, and mushrooms.
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Showing 1–9 of 640+ recipes